Product Detail

Glycyrrhizine R-19 Powder, Factory Supply hot Sale Licorice Root Glycyrrhizine R-19




Glyeynhizine R-19, Description




Licorice sweeteners including Glyeynhizine R-19, R-21 and three K, is left by the production of glycyrrhizic acid, ammonium glycyrrhizinate products such as liquor, after adding potassium or sodium to develop pH, dissolution filtration, spray drying.




Function




1 Glyeynhizine R-19 sweeter can low heat energy, safe non-toxic,

2 Glyeynhizine R-19 sweeter is the ideal sweetener for patients with hypertension and heart disease

3 Glyeynhizine R-19 sweeter with health care, detoxification, anti-inflammatory, hepatoprotective, flavor etc.




Application




1, Glyeynhizine R-19 sweeter is Used in beer and beverage, fermentation, characteristics can be overcome with rancidity caused by glucose etc..

2, Glyeynhizine R-19 sweeter is used in candy, chocolate and chewing gum with sterilization, cleaning, anti-inflammatory, moistening.

3, Glyeynhizine R-19 sweeter is application in soy sauce, can increase the flavor of soy sauce, add sweet, optimize product efficacy.

4, Glyeynhizine R-19 sweeter is the dressing and efficiency, anti corruption, anti mildew, color and other effects of precipitation.




SPECIFICATION SHEET
Product Name:                                                              Glycyrrhizine R-19                                                                          No.:   GG20170055
Latin Name:                                                                    Glycyrrhiza glabra L.
Used Part:                                                                       Root
Analysis	Specification
Appearance	Yellow or Yellow Brown fine powder
Odor	Characteristic
Taste	Characteristic
Identification	Positive Reaction
Glycyrrhizic   Acid	=10.0%
Testing Method	HPLC
Loss on Drying	=8.0%
Residual on Ignition	=8.0%
Sieve Analysis	Pass 80 mesh
Bulk Density	45-55g/100mL
PH Value	5.0~7.0
Extract Solvent	Water & Ethanol
Heavy Metal	<20ppm
As	<2ppm
Residual Solvents	Eur.Pharm.2000
Microbiology
Total Plate Count	<1000cfu/g
Total Coliforms	<100cfu/g
Yeast & Mold	<100cfu/g
E.Coli	Negative
Salmonella	Negative
Pseudomonas   aeruginosa	Negative
Staphylococcus   aureus	Negative
Storage              Store in cool & dry place.   Keep away from strong light and heat.
Shelf   life                  2 years when properly stored