Product Detail

Apple Cider Vinegar Extract Powder, Organic Natural Apple Juice Powder Lose Weight




Apple Cider Vinegar Description:




Apple Cider vinegar is fermented by the second, two times of fermentation usually refers to liquid fermentation, liquid fermentation of apple vinegar is concentrated in Apple Juice or fresh Apple Juice as raw material, first fermented into high purity cider, and then access the acetic acid bacteria, acetic acid fermentation, the alcohol is metabolized to acetate. It is different from the solid state fermentation, solid state fermentation is the leftover Apple primary processing, if the skin and core, small fruit and fruit, first broken, then stir in the alcohol fermentation and acetic acid fermentation of wheat bran.




Functions:




1 cosmetic plastic: apple vinegar can make the body too much fat transfer for physical exertion, and promote the body's sugar and protein metabolism, it can control and adjust the weight, make your body more beautiful charming.

2 eliminate fatigue: apple vinegar contains rich organic acids, can promote the body's sugar metabolism, so that the muscle fatigue substances such as lactic acid and acetone are decomposed, thus eliminating fatigue.

3 prevent colds: Apple Cider Vinegar contains a large number of amino acid, acetic acid and other nutrients rich, can improve liver detoxification and improve the immunity of the body The new supersedes the old. ability, reduce the incidence of liver disease, and a preventive effect on colds, relief of sore throat discomfort.

4 sober: Apple Cider Vinegar can anti asthmatichepato protective anti drunk, before the glass of wine can inhibit the absorption of alcohol, drink a cup of wine can be anti drunk, let you sleep fast sober

5 promote digestion: Apple Cider Vinegar sour and sweet, half an hour after a meal after drinking can promote digestion, when you do not want to eat, drink it with appetizing effect, but it is best not fasting drink.




SPECIFICATION SHEET
Product Name:	Apple Cider Vinegar   Powder	No.: MP20170004
Latin Name:	Malus pumila   Mill.
Used Part:	Fruit
Analysis	Specification	Method
Appearance	White fine   powder	NLS-QCS-1008
Odor	Characteristic	GB/T 5492-2008
Taste	Characteristic	GB/T 5492-2008
Assay (Titratable Acid)	=5.0%	Titrimetric Method
Loss on Drying	=5.0%	GB/T 14769-1993
Sieve Analysis	Pass 80 mesh	GB/T 5507-2008
Bulk Density	45-55g/100mL	GB/T 16913.2-1997
Heavy Metal	<10ppm	USP <231>
As	<2ppm	AOAC 986
Microbiology
Total Plate Count	<1000cfu/g	AOAC
Total Coliforms	<100cfu/g	AOAC
Yeast & Mold	<100cfu/g	AOAC
E.Coli	Negative	AOAC
Salmonella	Negative	FDA (BAM) Chapter 5
Pseudomonas   aeruginosa	Negative	SN/T 2099-2008
Staphylococcus   aureus	Negative	SN/T 0172-2010
Storage	Store in cool   & dry place. Keep away from strong light and heat.
Shelf life	2 years when   properly stored