Product Detail

Lotus Leaf Extract, Wholesale Pure Natural Lotus Powder







Lotus leaf extract description:




Lotus leaf extract, dry leaf extract, water lily lotus Nelumbo nucifera Gaertn., mainly include nuciferine, Flavonoids, volatile oils and other ingredients. Flavonoids, is the most oxygen free radical scavenger, has significant effect on the treatment of coronary heart disease, hypertension and other diseases, and has antibacterial anti-inflammatory effect; can be used as raw material for cardiovascular disease, but also can be widely used in functional food, health food, beverage, food preservatives and cosmetics.




Functions:




A: lotus root has excellent slimming effect

1 lotus root contains a variety of effective fat alkaloids, can effectively decompose the body fat, and strong excreted.

2 lotus root can be strong on the human intestinal wall, forming a layer of fat isolation membrane, prevent fat absorption, prevent fat accumulation.

3 lotus leaf alkali detoxification effect is significant, can effectively open up the body's various metabolic pathways, free radical scavenging, mediation organ function.

4 nuciferine fire with a pure heart, liver, and spleen flat fire, the fire reduced the lung and the effect of heat repose, mediation endocrine, improve the microcirculation of the human body.

B: lotus leaf has excellent lipid-lowering health care

Because the obese human cells are not sensitive to insulin, the glucose tolerance of the patients is often reduced

High, showed hyperlipidemia and hyperlipidemia, this is the basis of disease induced diabetic atherosclerosis, coronary heart disease, cholelithiasis, hypertension, degradation of nuciferine effective fat body cells, improve the perception of the degree of insulin, to prevent high-fat disease.




                            

SPECIFICATION SHEET
Product Name:	Lotus Leaf   Extract Powder	No.: NN20170001
Latin Name:	Nelumbo nucifera   Gaertn
Used Part:	Seed
Analysis	Specification	Method
Appearance	Brown Yellow fine powder	NLS-QCS-1008
Odor	Characteristic	GB/T 5492-2008
Taste	Characteristic	GB/T 5492-2008
Assay (Nuciferine)	=5.0%	UV
Loss on Drying	=5.0%	GB/T 14769-1993
Sieve Analysis	Pass 80 mesh	GB/T 5507-2008
Bulk Density	45-55g/100mL	GB/T 16913.2-1997
Extract Solvent	Water & Ethanol	/
Heavy Metal	<20ppm	USP <231>
As	<2ppm	AOAC 986
Residual Solvents	Eur.Pharm.2000	NLS-QCS-1007
Microbiology
Total Plate Count	<1000cfu/g	AOAC
Total Coliforms	<100cfu/g	AOAC
Yeast & Mold	<100cfu/g	AOAC
E.Coli	Negative	AOAC
Salmonella	Negative	FDA (BAM) Chapter 5
Pseudomonas   aeruginosa	Negative	SN/T 2099-2008
Staphylococcus   aureus	Negative	SN/T 0172-2010
Storage	Store in cool   & dry place. Keep away from strong light and heat.
Shelf life	2 years when   properly stored